Do we smell it? mOhanaji, the entire ikolam has been made aromatic by your cilantro! :)
I've taken a couple of stalks for my rasam, and am leaving the rest for others to enjoy (I'm sure some one will come along later to make coriander chutney!)
(For those of you who might be interested in the botanical name; Coriandrum sativum, is known as Cilantro in the US, and not to be confused with Parsley).
mOhanaji , its so natural, the smell just tempted to make coriander rice for a change.....,
am sure your items used in designs do makes us to recollect all items which can be prepared, its a sort of " school of kitchen " !!!