Ingredients:
potatoes 3 or 4
Cabbage 200 gms
maida 2tbs
Cornflour 1tbs
soy sauce 1 tsp
salt to taste
ginger garlic paste
Ajina moto
Method:
Mix all the above ingredients to a dough (consistency can be a bit thicker than chappati dough).
Make small balls and deep fry in medium flame.
can be served with vegetable soup, tomato soup or sweet corn soup.
hey sorry forgot to say that the potatoes need to be cooked and mashed and then added with the cut cabbage and rest of the ingredients.
Indhu ma'am just by reading your recipe my mouth is watering surely ought to try it some time... interesting ma'am
Thanks for sharing the recipe, but no chilli powder/green chilli, coriander leaves, curry leaves?
No nothing else is needed.