Chair and an animal rangoli

Lata Fri, 08/28/2009 - 00:36
dibbutn
Sooooooo sorry lata ma'am how could v forget you of all ppl...but I guess we all were discussing about the students and forgot the headmistress...
Fri, 08/28/2009 - 02:12 Permalink
dibbutn
Ha ha I like the way you commented on your own kolam
Fri, 08/28/2009 - 02:15 Permalink
brindhanagesh
Congrats Lata, kolam is very beautiful and you proved your talent in chikku kolam also. I admire you for your interest towards kolam inspite of living abroad. Thank you for creating such a nice place for us.
Fri, 08/28/2009 - 02:24 Permalink
jkmrao

I had a suspicion, but was not sure. It is interesting how with the back ground powder looks like flour! Regards! - mOhana
Fri, 08/28/2009 - 08:44 Permalink
rajamma_2

I had a doubt that it is Surya's work!!!!!!.
Fri, 08/28/2009 - 09:08 Permalink
judelined
Two year old murukku maavu - no wonder the everyone had a doubt about the medium Lata :)
Fri, 08/28/2009 - 21:39 Permalink
Lata
2 yr old "cold to the touch" flour Judy! You see, my friends and I refrigerate our powders, be it murukku flour or sambar podi that we get. That is the only way to retain the flavor/freshness, since we people don't visit India often :) http://www.ikolam.com/node/7231
Fri, 08/28/2009 - 23:27 Permalink