cheese

1. Microwave (or cook) sweet corn kernels for 10 minutes until soft. 2. Cool them and coarsely grind in mixie using the pulse button only. 3. Add grated cheese, coriander leaves, mint leaves, salt, chilli powder, amchur powder, chat masala, green chilli, grated ginger, corn flour, and maida and mix well until all are well blended.

1. Cut the paneer, capsicum, onion into small blocks. 2. Chop Coriander and spring onions into small pieces, keep aside. 3. Deep fry paneer and capsicum seperately. 4. Now pin the fried Capsicum, Onion, Paneer to the tooth pic and keep aside. 5. Take a pan put some butter, fry spring onions and put the arranged paneer tooth picks onto the stove.