sundal

Submitted by medha devdas on Wed, 10/31/2012 - 08:54
ingredients: 1 cup chick pea,1tsp oil, 2tsp chopped green chilli, 1/2 tsp mustard seeds , pinch asafetida, curry leaves, grated coconut 1/2 cup,salt to taste. method:in a cooker boil chick peas for two whistle,drain water and keep chick peas aside. heat oil in a an add oil add mustard seeds,then add chopped green chilli stir then add curry leaves stir add asafetida, stir add salt and stir then add cooked chick peas stir last but least add grated coconut stir and ganish with coriander leaves .it will take 10 to 15mnts.
vijaysowmya
Looks yummy and tasty :) all the best :)
Fri, 11/02/2012 - 02:59 Permalink
lakshmiraghu
Yummy and Tasty.... All the best. :)
Sat, 11/03/2012 - 01:35 Permalink
ammuchandhini
Well presented......looks delicious ..all d best :)
Sat, 11/03/2012 - 04:11 Permalink
Pragaya
The chick peas look very fresh and tasty. Good step by step photo description. All the best. :)
Mon, 11/05/2012 - 01:48 Permalink
dibbutn
Your photo itself makes me want to grab a spoon and finish off the sundal... tx for sharing dear... all the best to you.
Tue, 11/06/2012 - 00:44 Permalink
anirudh
nice pics of each step...thanks for sharing
Tue, 11/06/2012 - 10:44 Permalink