ATTA PEAS TANGY SUNDAL - Mythili Sundaram

ATTA PEAS TANGY SUNDAL : INGREDIENTS : White Peas 200 gms Atta 1 cup Chillie powder ¼ spoon Raw mangoes 5 spoons (finely chopped) Coconut grated 3 spoons Coriander leaves 3 spoons (finely chopped) Lemon ½ lemon For Seasoning : coconut oil 1 spoon, mustard seeds 1/2 spoon Asafoedita powder ¼ spoon,chopped curry leaves 1 spoon. Preparation : Soak peas overnight. Boil them and add little salt.Knead the atta dough with little salt, chillie powder, asafoedita powder and make tiny balls. Pressure cook them for 7 to 8 minutes. Heat Coconut oil in a kadai. Add mustard seeds to splutter and then add asafoedita powder and curry leaves. Add the pressure cooked atta balls and sauté for a minute.add the coarsely ground powder, boiled peas,finely chopped Raw mangoes, grated coconut and mix well. Add salt to taste squeeze the half lemon. Mix well. Sprinkle coriander leaves and serve hot. Healthy. tasty sundal ready to be served.Serves 4. Mythili Sundaram, First Floor, New No.10, Old No.16, Nancy Street, Purasawalkam, Chennai - 600007. Phone 044 26625663. Mobile 9940193625